David's Recipe for Vegan Spaghetti Bolognese

Pretty much an ordinary spaghetti bolognese recipe, with fake instead of real meat. Very easy.

Main Course, Italian

  • 3 large onions, sliced into Cs
  • 1/2 cup olive oil
  • 3 400-gram packages soy-based imitation ground meat
  • 1 580-gram can 28Bx tomato paste
  • A few inches of kombu
  • 1/2 coffee spoon dried oregano
  • 1 or 2 large bay leaves
  • Minced chili peppers to taste
  • 1/4 coffee spoon salt
  • 1 small clove garlic, minced
  • 1/2 cup dry red wine
  • 1-1/4 cup boiling water
  • 1 kg spaghetti, with water, salt, and oil to prepare it according to package directions
  1. Lightly brown the onions over a medium flame. Set aside.
  2. Lightly brown the imitation meat over a medium flame. Add back the onion.
  3. Stir in the tomato paste.
  4. Mix in the boiling water and heat to a boil.
  5. Reduce to a simmer. Stir in remaining ingredients and simmer for at least 1/2 hour to blend the flavors.
  6. Prepare the spaghetti according to the package directions and serve the sauce on the spaghetti.

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