David's Recipe for Cranberry Sauce from Dried Sweetened Cranberries II

Better and easier than my old recipe for homemade cranberry sauce.

Condiment or Side Dish, Very American

  • 2 1/4 cups dried sweetened cranberries
  • 1 1/4 cups water (You may need a little more, to cover.)
  • A few coffee spoons fresh zest
  • Pinch of salt
  • 3 soup spoons tapioca starch (Corn starch would probably work as well.)
  • 6 soup spoons water
  1. Put the 1 1/4 cups water and the cranberries in a small pot and set to boil.
  2. Add the zest and the salt.
  3. Meanwhile, stir the tapioca starch and the 6 soup spoons water together thoroughly.
  4. When the cranberries have burst and the zest looks cooked thoroughly mix in the starch slurry.
  5. Lower the flame and simmer for a few minutes.
  6. Serve as a side dish to meat or as a sweet, hot, cold, or room temperature.

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